In the heart of North Beach, lies a slice of Italy. Owned by Andrea and Chiara, Maestro Sourdough Pizza takes the art of pizza-making to new heights.
Maestro Sourdough Pizza stands out as a beacon of authentic Italian cuisine. The smell of pizza baking in the oven, combined with the Italian warmth of charming owners Andrea and Chiara, will transport you straight to Napoli.
Known for its exceptional sourdough bases and meticulous attention to detail, the pizzeria offers an unparalleled dining experience. It’s no surprise that it has been recognized among the world’s best pizzas by 50 Top Pizzas.
From Italy to North Beach
The passion for pizza began in Andrea Brunelli’s hometown in Italy. After moving to Western Australia in 2011, pizzaiolo Andrea continued to hone his craft. Established in September 2020 during the global pandemic, Maestro Sourdough Pizza started as a home kitchen serving friends and family. What began as a few pizzas for neighbours during lockdown quickly turned into a thriving business, necessitating a move to a larger location. Maestro Sourdough Pizza was born, offering traditional yet contemporary Neapolitan-style pizza right in the heart of North Beach.
Ciao Italy!
Walking into Maestro Sourdough Pizza, you’re welcomed by the smell of delicious pizza baking in the oven. Greeted by a cosy and friendly atmosphere, the space is functional yet welcoming. Their outdoor dining area allows guests to watch the skilled pizzaiolo craft their art as they deliver sumptuous goods that will leave you asking for more.
With its relaxed vibe yet meticulously crafted food, Maestro Sourdough Pizza is the perfect spot for a casual dinner, a special occasion, or to impress a date.
Deliciously Crafted Menu
At Maestro, the long-rising sourdough pizzas are the stars of the menu. The Bronte, topped with fior di latte, pistachio, mortadella, e.v.o, basil, fresh burrata, and truffle oil, is a must-try. Another standout is the Maestro. Featuring San Marzano tomato sauce, fior di latte, e.v.o, basil, fresh buffalo mozzarella, and San Daniele prosciutto, it is simply buonissimo.
The menu also includes a variety of appetisers, pastas, and desserts, ensuring there’s something for everyone.
Mastering the Art of Pizza
Chef Andrea Brunelli, with his extensive background in Italian cuisine, leads the culinary team at Maestro. The pizzeria’s philosophy revolves around using high-quality ingredients imported from Italy to create authentic flavours. The contemporary dough process combines traditional Neapolitan techniques with modern kneading methods, resulting in a light, digestible pizzas with complex flavour profiles.
A Slice of Community Spirit
Maestro Sourdough Pizza is deeply rooted in the local community, offering not only delicious food but also a friendly and engaging atmosphere. The pizzeria frequently participates in local events and supports other businesses, fostering a sense of community. The owners’ Italian charm and dedication to quality have made Maestro a beloved spot in North Beach, attracting pizza lovers from all around Perth.
Plan Your Visit
Located at 111C Flora Terrace in North Beach, Maestro Sourdough Pizza is open from 5 – 9 pm every day except Tuesday. Whether you’re a local or a visitor, Maestro promises an authentic Italian pizza experience that will leave you planning your next visit.
Buon Apetito!
