One of Margaret River’s internationally renowned wine producers, Leeuwin Estate will showcase a delightful medley of wines, paired perfectly to compliment a curated set menu handcrafted by our executive chef team.
Join us beachside for this exclusive wine dinner as we will bring you the ultimate three-course degustation, served with hand harvested, certified sustainable wines from a pioneering Western Australian winery.
Leeuwin Estate Menu…
Cured meats, Margaret River aged cheddar, pickled veggies, dips, lavash & grissini
Trio of dips with avocado mousse, pico de gallo, beetroot Danish fetta served with house-baked focaccia
Chicken roulade filled with semi-dried tomato, cheese & spinach served with char-grilled asparagus, baby carrots & heirloom tomato cream
Linguine pasta, roasted butternut pumpkin, confit cherry tomato, grana Padano in a basil pesto sauce
Moroccan spiced lamb cutlets, roasted vegetable couscous, harissa, crispy chickpeas
Heirloom tomato Panzanella salad, fresh basil, fior di latte & balsamic Moderna
6pm arrival | $75pp (+bf)